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When: Wednesday, May 13th and May 27th
Where: Osteria La Madia (59 W Grand Ave)
Osteria La Madia will hold their next Spring "Chef's Table" series on Wednesday, May 13 at 7 p.m. This special dinner, also to be held on May 27, will incorporate a five course meal created with Chef Jonathan Fox's findings at the Green City Market that same morning. The April menu incorporated Spring English peas, wild line caught Alaskan halibut, morel mushrooms and Skuna Bay salmon. Fox will meet and mingle with guests while discussing what is relevant at the market that month.
The dinner fee is $65 per guest and includes wine pairings. Seating is limited, please call La Madia (312) 329-0400 to reserve a place at this unique culinary event.
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When: Wednesday, May 13th and May 27th
Where: Osteria La Madia (59 W Grand Ave)
Osteria La Madia will hold their next Spring "Chef's Table" series on Wednesday, May 13 at 7 p.m. This special dinner, also to be held on May 27, will incorporate a five course meal created with Chef Jonathan Fox's findings at the Green City Market that same morning. The April menu incorporated Spring English peas, wild line caught Alaskan halibut, morel mushrooms and Skuna Bay salmon. Fox will meet and mingle with guests while discussing what is relevant at the market that month.
The dinner fee is $65 per guest and includes wine pairings. Seating is limited, please call La Madia (312) 329-0400 to reserve a place at this unique culinary event.
Osteria La Madia
59 W Grand Ave
Chicago, IL 60654
(312) 329-0400
osterialamadia.com
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