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Mango Pickle is offering a special Easter Sunday dinner, highlighting modern Indian cuisine at their  restaurant in Chicago’s Edgewater neighborhood (5842 N. Broadway). Chef/owner Marisa Paolillo and partner Gregory Bazire team up to present modern Indian fare, blending traditional and innovative recipes with locally sourced meats, seasonal produce, and Indian-origin spices and other ingredients.

Easter Sunday dinner will be served Sunday, April 21 from 5 p.m. to 9 p.m. Mango Pickle’s Sunday Chai service is available from 3 to 5 p.m. 

Here is Mango Pickle’s special Easter menu:

(v) = vegetarian


  • (v) Masala Cashews     5
    • puffed lotus seeds
  • (v) Samosa     6
    • spring vegetables, potato, date chutney
  • (v) Paneer Pops     6
    • ginger, green chilies, cilantro chutney
  • (v) Dal Doughnuts     7
    • ginger, green chilies, peanut & tomato chutneys


  • Live East-coast Scallop-in-the-Shell     16
    • seared rare, dusted in cocoa, butternut squash pureé, malai spices, turnips or Prepared tartar-style, tapioca pearls, peanut, cilantro “pani puri”
  • Roast Leg of Lamb     24
    • Black pepper curry, ramps, young chickpeas, asparagus
  • Feni Beef Short Ribs     24
    • cashew liquor, sliced coconut, fava beans, crostini
  •  (v) Cashew & Cilantro Rice Cakes     8
    • micro greens, coconut chutney
  • (v) Bhel Puri     10
    • butternut squash, apples, chickpeas, cilantro, puffed rice
  • Sesame Grilled Pork Belly     15
    • black sesame paste, shaved radishes, beets
  • (v) Paneer Pizzette     12
    • micro greens, shaved pink and green radishes, mango pickle
  • (v) Saag & Paneer     18
    • mixed local leaf greens, maitake mushrooms, house garam masala
  • (v) Three-Way Potato     18
    • bhajia (north), coconut kurma (south) & sukhi bhaji (west), oyster mushrooms
  • Butter Chicken     18
    • charcoal grilled, mushrooms, low & slow tomato gravy, hint of cream, mini naan


  • slow-rise naan     3
  • 5-spice basmati rice     5

Samosa, Bhel Puri, Mango Pickle Interior
(from left to right) Samosa, Bhel Puri, Mango Pickle Interior


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