When: Saturday, August 22nd
Where: nana (3267 S Halsted St)
Nana is pleased to host a farm dinner showcasing produce from Spence Farm (Fairbury, Illinois) and Stewards of the Land (a group of farms located within a 50-mile radius of Fairbury, Illinois) on August 22. The meal begins at 7 p.m. and includes four courses, two wine pairings and education on both the farms and the featured ingredients. Chef Jeremy Kiens’s prix-fixe lists selections such as beet latkes with kale, pickled peppers, Sunset Bay goat cheese and creamy herb dressing; and Black Aztec grit cakes with sautéed seasonal vegetables, roasted pepper salsa and Wisconsin Cubbedu cheese.The four-course meal with two wine pairings is priced at $45 per person, excluding tax and gratuity. Reservations are required via 312-929-2486.