Restaurant week is almost over, but you can still come experience dining at Trattoria Gianni through February 9. The menu comes with three courses and has specialties like Polpette di Vitello, Tagliatelle Salsiccia e Ricotta, and Branzino alla Griglia. The dinner menu is priced at $33 per person and comes with a variety of choices for each course.
Make a reservation on OpenTable or call 312-266-1976.
What Stands Out
Restaurant week is almost over, but you can still come experience dining at Trattoria Gianni through February 9. The menu comes with three courses and has specialties like Polpette di Vitello, Tagliatelle Salsiccia e Ricotta, and Branzino alla Griglia. The dinner menu is priced at $33 per person and comes with a variety of choices for each course.
Make a reservation on OpenTable or call 312-266-1976.
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us