For some, Easter brunch calls for devouring everything you gave up for Lent. If you’re not, it’s still an excuse to binge on an enormous brunch with a group of friends. If you’re going for a non-traditional Easter feast this year, Buck’s, the Southern inspired hangout in Wicker Park, has what you need.
Start off your Easter morning with
Devilish Eggs, topped with creole mustard and smoked salmon. Follow with a Cinnabiscuit, dripping with a warm, sugary glaze. Other brunch offerings include the
Fried Chicken Double Stack, made with cornmeal pancakes topped
with plenty of apple butter and fried chicken. And don’t forget a drink or two, as you can’t have brunch without booze! Order
up a Bloody Mary, made with a house made
mix or share a Ruby Smoke punchbowl, packed with lemon, whisky, port,