On Easter Sunday, March 27th, Porkchop Restaurants will serve an upscale, down-home, Southern Comfort Brunch offering a Prix Fixe Menu, with a choice of fresh fruit or a Bloody Mary, for $19 per person.
Diners may also enjoy brunch from the full menu with options such as; The Pulled Pork Benedict, Shrimp and Grits, Chicken and Waffles and Strawberry French Toast. Brunch will be served from 11:00 am until 3:00 pm.
Easter Brunch Menu includes:
1. Small Bowl of Chicken and Andouille Gumbo, simmered with red and green peppers and served with rice
ENTRÉE: (choose one)
1. Eggs Benedict, Two buttermilk biscuits with country ham, poached eggs, blood orange hollandaise, topped with caviar
2. Beer Battered Catfish Fillets, farm-raised catfish fillets with jalapeño hush puppies and creamy cheese grits
SIDES: (choose one)
1. Fresh Fruit topped with crème fraiche
2. Signature Bloody Mary