Soul & Smoke Co-Founders Chef D’Andre Carter and Heather Bublick announced the opening of its newest location at 500 W. Madison, located at Accenture Tower.
As its fourth location (others include Evanston, Avondale and Soldier Field), Carter is returning to the area after a former location at Fulton Market’s Time Out Market.
“With the West Loop being such a sought-after area for dining, it is exciting for us to bring Soul & Smoke back to the neighborhood,” said Chef D’Andre, Chef and Co-Founder of Soul & Smoke. “Also being in a high-traffic building like Accenture Tower, it also allows us to bring the dishes that many know and love at our Avondale and Evanston locations and introduce them to a whole new audience.”
Serving up items such as the Prime Brisket Sandwich, house made pickles and original BBQ sauce and Shrimp + Grits, Argentinian red shrimp, chicken andouille sausage bisque, heirloom grits and chives, the menu features grab and go items as well as dishes to sit with.
Soul & Smoke opens on Friday, February 16th and is open daily from 10:30 a.m. to 8 p.m. The team is also planning to evolve its Evanston location with a new, full-service restaurant slated to open later this Spring.
Soul & Smoke Co-Founders Chef D’Andre Carter and Heather Bublick announced the opening of its newest location at 500 W. Madison, located at Accenture Tower.
As its fourth location (others include Evanston, Avondale and Soldier Field), Carter is returning to the area after a former location at Fulton Market’s Time Out Market.
“With the West Loop being such a sought-after area for dining, it is exciting for us to bring Soul & Smoke back to the neighborhood,” said Chef D’Andre, Chef and Co-Founder of Soul & Smoke. “Also being in a high-traffic building like Accenture Tower, it also allows us to bring the dishes that many know and love at our Avondale and Evanston locations and introduce them to a whole new audience.”
Serving up items such as the Prime Brisket Sandwich, house made pickles and original BBQ sauce and Shrimp + Grits, Argentinian red shrimp, chicken andouille sausage bisque, heirloom grits and chives, the menu features grab and go items as well as dishes to sit with.
Soul & Smoke opens on Friday, February 16th and is open daily from 10:30 a.m. to 8 p.m. The team is also planning to evolve its Evanston location with a new, full-service restaurant slated to open later this Spring.
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