To continue its author series, Big Jones hosts Atlanta native Chef Todd Richards to discuss his new cookbook, Soul – A Chef’s Culinary Journey in 150 Recipes. On June 12, 2018 at 6 p.m., guests gather for an evening of storytelling and food. With recipes derived from Chef Richards’ cookbook, Big Jones Executive Chef Paul Fehribach and his team take diners on a culinary journey through the eyes of Chef Richards, an expert on soul food and African American culinary heritage.
During the event, Chef Richards shares stories, signs cookbooks, and talks about his inspiration behind the recipes. The dinner is served family-style and draws on the featured ingredients in Soul.
The event is $65 per person, or $95 per couple, and includes one signed copy of Soul. More information is available by visiting http://bigjoneschicago.com/ and reservations can be made by calling (773) 275-5725. The full menu is viewable here.
To continue its author series, Big Jones hosts Atlanta native Chef Todd Richards to discuss his new cookbook, Soul – A Chef’s Culinary Journey in 150 Recipes. On June 12, 2018 at 6 p.m., guests gather for an evening of storytelling and food. With recipes derived from Chef Richards’ cookbook, Big Jones Executive Chef Paul Fehribach and his team take diners on a culinary journey through the eyes of Chef Richards, an expert on soul food and African American culinary heritage.
During the event, Chef Richards shares stories, signs cookbooks, and talks about his inspiration behind the recipes. The dinner is served family-style and draws on the featured ingredients in Soul.
The event is $65 per person, or $95 per couple, and includes one signed copy of Soul. More information is available by visiting http://bigjoneschicago.com/ and reservations can be made by calling (773) 275-5725. The full menu is viewable here.
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