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Lunch Gold Coast

From November 2018 – March 2019, five chefs from around the city are partnering with Lee Wolen and Somerset to create their signature soup/sandwich OR soup/salad combination that will be highlighted on the menu for a month at a time. At the end of the month, a portion of sales from the collaboration would go to benefit a charity of the chef’s choice. First up on the line-up is CJ Jacobson, who will feature a griddled Sopressata sandwich and kale soup with spiced Berbere yogurt with a portion of sales benefitting Montana Wilderness Association. More dish and charity details will be released as each featured chef's month approaches. 

  • November 
    • Chef: CJ Jacobson, Ema + Aba 
    • Charity: Montana Wilderness Association
    • Dish: Griddled Sopressata Sandwich (Sopressata, Copa, Mortadella, Provolone, Whole Grain Mustard) / Kale Soup w/ Spiced Berbere Yogurt
  • December 
    • Chef: Jimmy Bannos Sr., Heaven on Seven
    • Charity: Chicago Center for Diabetes Translation Research
    • Dish: TBA
  • January 
    • Chef: Rick Ortiz, Antique Taco
    • Charity: TBA
    • Dish: TBA
  • February 
    • Chef: Sarah Grueneberg, Monteverde
    • Charity: TBA
    • Dish: TBA
  • March 
    • Chef: Jason Hammel, Lula Cafe + Marisol 
    • Charity: Pilot Light
    • Dish TBA

Somerset Lunch 0001 Img 6344
All photo credits: Ally Straussne


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