Somerset Soup and Sandwich Lunch Series

From November 2018 – March 2019, five chefs from around the city are partnering with Lee Wolen and Somerset to create their signature soup/sandwich OR soup/salad combination that will be highlighted on the menu for a month at a time. At the end of the month, a portion of sales from the collaboration would go to benefit a charity of the chef’s choice. First up on the line-up is CJ Jacobson, who will feature a griddled Sopressata sandwich and kale soup with spiced Berbere yogurt with a portion of sales benefitting Montana Wilderness Association. More dish and charity details will be released as each featured chef's month approaches. 

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• November 
  • Chef: CJ Jacobson, Ema + Aba 
  • Charity: Montana Wilderness Association
  • Dish: Griddled Sopressata Sandwich (Sopressata, Copa, Mortadella, Provolone, Whole Grain Mustard) / Kale Soup w/ Spiced Berbere Yogurt
• December 
  • Chef: Jimmy Bannos Sr., Heaven on Seven
  • Charity: Chicago Center for Diabetes Translation Research
  • Dish: TBA
• January 
  • Chef: Rick Ortiz, Antique Taco
  • Charity: TBA
  • Dish: TBA
• February 
  • Chef: Sarah Grueneberg, Monteverde
  • Charity: TBA
  • Dish: TBA
• March 
  • Chef: Jason Hammel, Lula Cafe + Marisol 
  • Charity: Pilot Light
  • Dish TBA