Smoque Steak Launches Brunch August 18th

Smoque Steak – from the founders of Smoque BBQ – is launching weekend brunch starting August 19, 2023, with a full bar menu and dishes, including:

• Shrimp & Grits House-made grits with shrimp, spicy Conecuh pork sausage, bell pepper, garlic, celery, and pot liquor
• Steak & Eggs Certified Angus Bistro tender with your choice of eggs, chipotle brunch potatoes, and challah toast
• Lemon-Berry -or- Banana Brittle French Toast Custardy rustic bread with choice of lemon curd and white wine-macerated berries -or- fresh bananas, Foster sauce, crème anglaise, crushed banana chips
• Lobster Biscuit Benedict Cheddar scallion buttermilk biscuits with butter-poached lobster, poached eggs, and shallot tarragon hollandaise

Brunch will be offered Saturday and Sunday 11 am- 3 pm, with the last seating at 2 pm.