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SideDoor, the gastropub adjacent to Lawry’s The Prime Rib, hosts a paired beer dinner in partnership with the Lagunitas Brewing Company on Thursday, March 23 at 7 p.m. Executive Chef Leonard Delgado creates a five-course menu of American dishes with a dash of Southern flair, each paired with a Lagunitas beer or beer-based cocktail.
The event kicks off with a reception highlighting Andouille Sausage with IPA mustard and Tabasco aioli, plus Lemon-Caper Deviled Eggs with fried oysters and dirty caviar. At dinner, guests will enjoy Shrimp & Jalapeno-Cheddar Grits, Duroc Pork Ribs, and American Wagyu Striploin, ending with Butter Pecan Donuts with salted caramel ice cream and coffee toffee sauce.
The dinner is $75 per person, excluding tax and gratuity, and includes five courses with beer pairings. To make a reservation, email Trevor at [email protected]. For more information, please call SideDoor at 312.787.6768.
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SideDoor, the gastropub adjacent to Lawry’s The Prime Rib, hosts a paired beer dinner in partnership with the Lagunitas Brewing Company on Thursday, March 23 at 7 p.m. Executive Chef Leonard Delgado creates a five-course menu of American dishes with a dash of Southern flair, each paired with a Lagunitas beer or beer-based cocktail.
The event kicks off with a reception highlighting Andouille Sausage with IPA mustard and Tabasco aioli, plus Lemon-Caper Deviled Eggs with fried oysters and dirty caviar. At dinner, guests will enjoy Shrimp & Jalapeno-Cheddar Grits, Duroc Pork Ribs, and American Wagyu Striploin, ending with Butter Pecan Donuts with salted caramel ice cream and coffee toffee sauce.
The dinner is $75 per person, excluding tax and gratuity, and includes five courses with beer pairings. To make a reservation, email Trevor at [email protected]. For more information, please call SideDoor at 312.787.6768.
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