SideDoor (100 E. Ontario St.), sister restaurant of Lawry’s The Prime Rib, and Director of Beverage, Tori Sanchez, announce Pollyanna Brewing as the January partner in SideDoor’s seasonal dinner series. On Friday, January 26 at 7 p.m., foodies and beer lovers can enjoy a selection of limited Pollyanna beers alongside a reception and five-course dinner prepared by Executive Chef Steve Goellner.
The evening begins with a reception offering Bavarian Pretzel Bites paired with Pollyanna’s The Full Lemonty, an American Blonde Ale. Dinner courses include a Beignet with foie gras, clementine, polenta cake, pickled red onion, and soy caramel; King Crab with yellow curry, watermelon, avocado, tomato, and radish; 36-Hour Braised Lamb Shank with apricot puree, swiss chard, and Moroccan spiced jus; and ends with Death By Chocolate Cake with espresso mousse and raspberry.
Director of Beverage Tori Sanchez worked with the Pollyanna team to curate a list of exclusive beers for the event. Featured beer pairings alongside dinner include Pollyanna’s Mazzie, an American Pale Ale, Cranberry Orange Allure, a sour Berliner Weissbier, the Belgian Quad Orenda – Volume 1, plus a special Nitro Porter with limited availability – the Eleanor Vanilla – for dessert. The brewery also releases a variant of its Maple Fun Size, a milk stout, available for purchase along with its Personal Chain Letter and Personal Chain Letter Ghost Pepper.
Tickets are $75 per person, excluding tax and gratuity, and include five courses with Pollyanna beer pairings. tsanchez@lawrysonline.com.
SideDoor (100 E. Ontario St.), sister restaurant of Lawry’s The Prime Rib, and Director of Beverage, Tori Sanchez, announce Pollyanna Brewing as the January partner in SideDoor’s seasonal dinner series. On Friday, January 26 at 7 p.m., foodies and beer lovers can enjoy a selection of limited Pollyanna beers alongside a reception and five-course dinner prepared by Executive Chef Steve Goellner.
The evening begins with a reception offering Bavarian Pretzel Bites paired with Pollyanna’s The Full Lemonty, an American Blonde Ale. Dinner courses include a Beignet with foie gras, clementine, polenta cake, pickled red onion, and soy caramel; King Crab with yellow curry, watermelon, avocado, tomato, and radish; 36-Hour Braised Lamb Shank with apricot puree, swiss chard, and Moroccan spiced jus; and ends with Death By Chocolate Cake with espresso mousse and raspberry.
Director of Beverage Tori Sanchez worked with the Pollyanna team to curate a list of exclusive beers for the event. Featured beer pairings alongside dinner include Pollyanna’s Mazzie, an American Pale Ale, Cranberry Orange Allure, a sour Berliner Weissbier, the Belgian Quad Orenda – Volume 1, plus a special Nitro Porter with limited availability – the Eleanor Vanilla – for dessert. The brewery also releases a variant of its Maple Fun Size, a milk stout, available for purchase along with its Personal Chain Letter and Personal Chain Letter Ghost Pepper.
Tickets are $75 per person, excluding tax and gratuity, and include five courses with Pollyanna beer pairings. tsanchez@lawrysonline.com.
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