Disotto, a wine bar, and restaurant, will host a “Sicily Oceanic Wine Dinner” at its Highwood location at 310 Green Bay Rd this Wednesday, March 23, starting at 6:30 p.m. The wine dinner will be honoring the late consultant and sommelier of Scott Harris Hospitality Joe Fiely, who served as its wine director since 1992 and recently a partner in Joe’s Import before his passing. The “Sicily Oceanic Wine Dinner” will include a five course dinner and Sicilian wine pairings for $90 per person (plus tax and gratuity) with a prepaid reservation via Tock, for parties of 2 to 6.
The Menu Details
Disotto, a wine bar, and restaurant, will host a “Sicily Oceanic Wine Dinner” at its Highwood location at 310 Green Bay Rd this Wednesday, March 23, starting at 6:30 p.m. The wine dinner will be honoring the late consultant and sommelier of Scott Harris Hospitality Joe Fiely, who served as its wine director since 1992 and recently a partner in Joe’s Import before his passing. The “Sicily Oceanic Wine Dinner” will include a five course dinner and Sicilian wine pairings for $90 per person (plus tax and gratuity) with a prepaid reservation via Tock, for parties of 2 to 6.
The “Sicily Oceanic Wine Dinner” will include:
Sfincibaccala crostino, arancini di riso, polpo ala pizzaola, panelle fritti, mozzarella en carrozza, oliva fritti filled with pete’s nonna’s meat sauce Paired with: Jeio By Bisol, Veneto, ProseccoPaired with: 2020 Donnafugata “sur sur”, sicilia doc grillo
PrimiPaired with: 2020 Tornatore, Etna Bianco Doc
Paired with: 2017 Duca Di Salaparuta “Lavico”, Nerello Mascalese, Terre Siciliana Igt
Dolce
Baba rum- vanilla rum spiced brioche, macerated strawberries and doppio crema & truffles
Paired with: 2018 Donnafugata “Lavico”, Nerello Mascalese, Terre Siciliana Igt
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