Shaw’s Crab House 34th Annual Oyster Festival is returning this October to Shaw's Crab House in Chicago and Schaumburg. From Monday, October 3 - Wednesday, October 19, celebrate oysters with all-day oyster happy hour specials (Schaumburg location only), an oyster-centric menu and an exclusive oysterkase dinner led by Chef Naoki.
Throughout the Festival, Shaw’s - Chicago and Shaw’s - Schaumburg are featuring a menu of special oyster dishes available in both the Oyster Bar and Dining Room including Oyster Rockefeller, Fried Oysters, Oyster Rockefeller Pasta, Oyster Po'boy, Buffalo Fried Oysters, Charbroiled Oysters.
New this year at Shaw's Chicago is the exclusive Oyster-kase dinner on Wednesday, October 19 at 6:00 PM, led by Executive Sushi Chef Naoki Nakashimia. The special menu highlights fresh fish, wagyu beef, and of course, the oyster. The Oysterkase dinner will also include beverage pairings curated by Beverage Director, Kevin Bratt. Tickets are $180 per person, plus tax (gratuity not included) and includes the beverage pairings. Tickets are available via Tock.