Cabana Club is located on The Robey hotel's sixth floor overlooking Wicker Park, as well as 360-degree views of the Chicago skyline. Cabana Club is equipped with two full bars—indoor and poolside.
With their new food & beverage director, Danny Park and executive chef Kevin McAllister, this year’s food and beverage menus are a complement to the rooftop's vibe. The snacks include jalapeño poppers, cucumber salads, popsicles, sandwiches, smoothies and more. There will also be cabana punch, daiquiris, aperol spritz, beer, wine and more.
What to know about Cabana Club Mixes Up 64oz Frozen Margarita for Rooftop Season
On May 4th, Cabana Club will open for the season. The rooftop pool and bar will offer a new cocktail with their 64 ounce, frozen margarita.
Explore related: Browse all News · More on Rooftop · Explore Bar
Cabana Club is located on The Robey hotel's sixth floor overlooking Wicker Park, as well as 360-degree views of the Chicago skyline. Cabana Club is equipped with two full bars—indoor and poolside.
With their new food & beverage director, Danny Park and executive chef Kevin McAllister, this year’s food and beverage menus are a complement to the rooftop's vibe. The snacks include jalapeño poppers, cucumber salads, popsicles, sandwiches, smoothies and more. There will also be cabana punch, daiquiris, aperol spritz, beer, wine and more.
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!