Chick'n Shack, Shake Shack’s debut chicken sandwich, lands on all Chicago menus this month. This new menu item made its first appearance at the Brooklyn Shacks last summer and this will be the first time the sandwich is available at Shacks nationwide.
Chick'n Shack a modern twist on a
classic, is crafted from a cage-free chicken breast—no hormones or
antibiotics ever—slow-cooked in a creamy buttermilk marinade,
hand-dipped into Shack-made batter, dredged through seasoned flour and
crisp-fried. The Chick’n Shack is topped with pickles, crisp shredded
lettuce and a tangy Shack-made buttermilk herb mayo made with chives,
parsley and thyme. The Chick’n Shack is served on (what else?) a pillowy
potato roll, the same non-GMO bun that has cradled the ShackBurger since Shake Shack’s inception.