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New Menu The Loop

Summer isn’t quite over and Seven Lions is savoring the last of the season with a new menu focusing on ingredients that are in their prime. With peaches and summer squash taking center stage, Executive Chef Patrick Russ has created dishes to highlight the late summer flavors.

Seasonal highlights include the Prosciutto and Peach Pizzette featuring ricotta, candied walnuts and lavender honey and Summer Squash with Mediterranean Yogurt and feta give guests a great reason to hang on to the last of summer. Pastry Chef Becca Zuckerman has also been busy in the kitchen creating the September S’mores Sundae of the Month for an after dinner treat.

Blackened Market Fish Sandwich 

blackened seasoning, tomato corn relish, arugula, avocado, tartar sauce on a brioche bun (available for lunch and brunch)

Summer Peach Salad 

lolla rossa greens, honeyed stone peaches, spiced almonds, Saxon
Creamery Pastures cheddar cheese, champagne & peach vinaigrette (available for lunch, brunch and dinner)

Mediterranean Spiced Roast Chicken 

sambal squash, turmeric israeli cous cous, hummus, feta cheese (available for lunch)

Pasta all Calabrese 

torchio pasta, shrimp, n'duja sauce, opal basil (available for lunch and dinner)

Blackened Sea Scallops 

two U10 scallops, Cajun corn maque choux, fried green tomato, corn pudding (available for dinner)

Prosciutto & Peach Pizzette 

house made ricotta cheese, prosciutto, lavender honey, candied walnuts (available for dinner)

Summer Squash & Sun Gold Tomato Pizzette 

glacier gorgonzola cheese, chili flakes (available for dinner)

Mediterranean Spiced Beef Kofta 

spicy tomato shakalaka, yogurt, pine nut dukka, golden raisins (available for dinner)

Summer Squash Side Dish 

Mediterranean yogurt, feta cheese (available for dinner)

New Ice Cream & Sorbet Flavors

brown butter frozen custard with cinnamon streusel, blackberry & corn, strawberry basil sorbet, margarita sorbet

September Instagram Sundae: S’mores

graham cracker ice cream with a chocolate brownie, smoked graham crackers, chocolate sauce, toasted marshmallows and gummy worms


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