Schneider Deli Launches Dinner on June 18th

On Tuesday, June 18th, Schneider Deli will launch its dinner menu to accompany the later hours (now open until 8:30pm Tuesday-Saturday). These items will be available for dine in, delivery and pick up.

Mains 

• Brisket plate: lean cut of Eunice's brisket, slow braised with onions, mustard and seasoning

• Chicken quarter (plain or bbq): juicy chicken quarters (leg and thigh, bone in) served seasoned or with cherry pepper bbq sauce

• Sweet and sour meatballs: all beef meatballs in our homemade Hungarian style sweet and sour sauce

• Salmon cakes with tartare sauce: golden brown salmon cakes with house made tartar sauce

Sides

• Green vegetable (rotating selection): prepared with garlic, olive oil and fresh lemon 

• Stewed Vegetables (rotating selection): fresh vegetables like summer squash and eggplant, cooked al dente with tomato sauce

• Potato Latkes

• Rice

• Buttered egg noodles

• Side salad with broccoli, peppers, onion, tomato, cucumber and choice of dressings (Russian dressing, house vinaigrette, honey mustard)

Dessert

• homemade cakes and pies made daily (rotating selection)