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Spanish West Loop

On Wednesday, November 23, Salero will collaborate with Sous Chef Jon Gorecki and Pastry Chef Sunny Chong from their sister restaurant Wood  to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20. 


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