Key facts: Salero Hosts Green Zebra for Pintxos and Porrons, 9/28
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
On Wednesday, September 28, Salero will collaborate with Chef de Cuisine David Chapman and Sous Chef Bill Walker from Green Zebra to develop a menu of pintxos for the restaurant’s Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20. Among the evenings menu of pintxos is a Wild Mushroom Fondue with Grilled Pumpkin and Brioche Croutons.
Key facts: Salero Hosts Green Zebra for Pintxos and Porrons, 9/28
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
On Wednesday, September 28, Salero will collaborate with Chef de Cuisine David Chapman and Sous Chef Bill Walker from Green Zebra to develop a menu of pintxos for the restaurant’s Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20. Among the evenings menu of pintxos is a Wild Mushroom Fondue with Grilled Pumpkin and Brioche Croutons.
Explore This Topic
Location
4.4 (95 reviews)
621 W Randolph St, Chicago, IL 60661
Comments
Sponsored
Products We Love
Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!