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Spanish West Loop

On Wednesday, October 26, Salero will collaborate with Chef Dan Pancake of Berwyn’s Autre Monde to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20. 

For more information, please visit or call 312.466.1000. 


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