On Wednesday, October 26, Salero will collaborate with Chef Dan Pancake of Berwyn’s Autre Monde to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20.
On Wednesday, October 26, Salero will collaborate with Chef Dan Pancake of Berwyn’s Autre Monde to develop a unique menu of pintxos for the restaurant’s monthly Pintxos and Porrons event. Hosted from 5 pm - 10 pm, pintxos will be priced $1-$5/pintxo paired with a porron of wine for $25 or cider for $20.
For more information, please visit http://salerochicago.com or call 312.466.1000.
Salero
621 W Randolph St
Chicago, IL 60661
(312) 466-1000
salerochicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!