RPM Steak Hosts Beefsteak Banquet on October 8

RPM Steak is hosting Beefsteak on Saturday, October 8, a meat-centric banquet dating back to mid-19th century New York City. RPM Steak's Beefsteak–a “Degustation of RPM Beef” – features RPM Steak’s collection of boutique, signature and classic butcher cuts; offering steaks from around the world. RPM Wine Director, Richard Hanauer, showcases Russian River Valley Pinots from George Wine Company. 

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The menu includes Popovers with whipped beef tallow, "Beefsteak" Tartare made with Local Beefsteak Tomato, The Duke, Black Hawk Farms Flat Iron with red onion jam, crispy shallots and chive, Beef Fat Fries, Short Rib Pastrami, Au Poivre, Tournedos Rossini, Wagyu Tomahawk, Grass Fed Strip, Porcini Rubbed Akaushi Wagyu, Steakhouse Salad and Coal Roasted Bone Marrow and more.

This event is $195 per person, plus tax (gratuity not included; premium add-ons are additional) and takes place on Saturday, October 8 starting at 12:00 PM. Tickets are available on Tock.