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To send off a delicious 2015, Roy's Restaurant is offering up an exclusive one-night only New Year's Eve dinner starting at just $55 per guest.
The four-course menu features a variety of Roy's chef-inspired creations including a Broiled Lobster Tail with Macadamia Nut Pesto Risotto entree, exclusive to the Chicago Roy's location.
Toast to 2016 by topping things off with either a glass or bottle of one of Roy's celebration wines of Taittinger Brut La Francaise Champagne, Merryvale Chardonnat Carneros or The Hess Collection Allomi Cabernet.
The one-night only menu will be available starting at 5 p.m. on Thursday, December 31.
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To send off a delicious 2015, Roy's Restaurant is offering up an exclusive one-night only New Year's Eve dinner starting at just $55 per guest.
The four-course menu features a variety of Roy's chef-inspired creations including a Broiled Lobster Tail with Macadamia Nut Pesto Risotto entree, exclusive to the Chicago Roy's location.
Toast to 2016 by topping things off with either a glass or bottle of one of Roy's celebration wines of Taittinger Brut La Francaise Champagne, Merryvale Chardonnat Carneros or The Hess Collection Allomi Cabernet.
The one-night only menu will be available starting at 5 p.m. on Thursday, December 31.
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Location
403 E 71st St, Chicago, IL 60619
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