Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
To send off a delicious 2015, Roy's Restaurant is offering up an exclusive one-night only New Year's Eve dinner starting at just $55 per guest.
The four-course menu features a variety of Roy's chef-inspired creations including a Broiled Lobster Tail with Macadamia Nut Pesto Risotto entree, exclusive to the Chicago Roy's location.
Toast to 2016 by topping things off with either a glass or bottle of one of Roy's celebration wines of Taittinger Brut La Francaise Champagne, Merryvale Chardonnat Carneros or The Hess Collection Allomi Cabernet.
The one-night only menu will be available starting at 5 p.m. on Thursday, December 31.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
To send off a delicious 2015, Roy's Restaurant is offering up an exclusive one-night only New Year's Eve dinner starting at just $55 per guest.
The four-course menu features a variety of Roy's chef-inspired creations including a Broiled Lobster Tail with Macadamia Nut Pesto Risotto entree, exclusive to the Chicago Roy's location.
Toast to 2016 by topping things off with either a glass or bottle of one of Roy's celebration wines of Taittinger Brut La Francaise Champagne, Merryvale Chardonnat Carneros or The Hess Collection Allomi Cabernet.
The one-night only menu will be available starting at 5 p.m. on Thursday, December 31.
Roy's
720 N State St
Chicago, IL 60654
(312) 787-7599
www.roysrestaurant.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!