Rosebud Steakhouse, located one block east of the Magnificent Mile at 192 E. Walton St., announces Andrew Sikkelerus as their new executive chef. In his first act as executive chef, Sikkelerus launched Steakhouse Sunday Brunch, available now. The brunch is served every Sunday from 10 a.m. to 3 p.m., and is $35 per person and $12.95 for children under 12.
The menu features a grazing table with oysters and shrimp, smoked salmon and salads. In addition, guests will enjoy one hot entrée of their choice cooked-to-order. Entrée options include Eggs Benedict, French Toast, Brick Chicken and more.