Love is in the air and with its beautiful interior décor transporting diners to 1930s Paris, Drury Lane’s recently opened Lucille is the place for an intimate evening with loved ones this Valentine’s Day weekend.
From Friday, February 12th through Sunday, February 14th, the exclusive menu features a four-course dinner arranged by Executive Chef Bill Kummrow, as well as a champagne toast in a commemorative flute. There is an array of convenient reservation times reserved throughout the weekend for those looking to celebrate with their love.For theatergoers, there are convenient reservation times that allow those to extend their night full of romance with Drury Lane’s award-winning version of Bye Bye Birdie, playing through March 13, 2016. Lucille will have the original menu available all weekend long with the Valentine’s Day menu being the only pre-theatre option.
For seating options and pricing call 630.530.8300