Roka Akor to Host Paul Hobbs Wine Pairing Dinner on December 19

Roka Akor Chicago is hosting a Paul Hobbs Wine Pairing Dinner on December 19th at 7pm. This 5-course omakase experience with Master Sommelier Dan Pilkey will feature the following courses with appropriate wine pairings. 

Here are the details:

Course One 

• Fresh Lobster Spring Roll 
• Pork Belly, Octopus, Ume Rosemary Dressing 

Course Two 

• Uni, Cured Egg Yolk, Milk Bread, Truffle Honey 
• Hirame, Persimmon Vinegar, Grapefruit, Shiso 
• EMMOLO SAUVIGNON BLANC 

Course Three 

• Robata Monkfish, Yuzu Butter, Ginger Sesame Crust 
• Roasted Winter Squash, Lemon Miso, Pumpkin Seeds 
• PAUL HOBBS CHARDONNAY 

Course Four 

• Robata Duck Breast,
Goji Berry, Winter Truffle, Cacao 
• Roast Duck Hot Pot, Chanterelle Mushroom, Ginger 
• BELLE GLOS DAIRYMAN VINEYARD PINOT NOIR 

Dessert

• Blueberry Espresso Mochi Cake, Chocolate Truffles 
• PAUL HOBBS CABERNET SAUVIGNON NATHAN COOMBS ESTATE
2013 MAGNUMS 

The cost for the event is $128 per person (gratuity and tax not included).