Chef Mohan Ismail at RockSugar Southeast Asian Kitchen in Oakbrook rolled out nearly a dozen fresh new dishes to the menu last week. Take the day to shop at Oakbrook Center then unwind with one of the many new cocktails and dishes at RockSugar.
Cocktails and Non-Alcoholic Beverages
Eleven new cocktails and three sodas have been introduced to the RockSugar beverage menu. The Pineapple Swizzle with Rhum Clement VSOP, Grand Marnier, pineapple, ginger and lime - a strong, fruity refresher for these hot August days.
The two new margaritas, Chiang Mai (Espolon Blanco, mezcal, passion fruit, blood orange and rimmed with chili-kaffir salt) and Ginger (Espolon Blanco, ginger, lemongrass and lime) are pleasantly crisp and cool down the palate with the spicy flavors of the Southeast Asian inspired menu.
Are you the designated driver? No worries, RockSugar has you covered with non-alcoholic beverages too! The house made Ginger Soda (fresh lime and lemongrass) is flavored similarly to the Ginger Margarita so you can get the taste of the marg without the alcohol.