National Noodle Day is around the corner on October 6th and it’s the perfect excuse to enjoy one of the many incredible options in Chicago—let the slurping begin. With countless types of noodle bowls and different styles across the city and suburbs, Chicagoans can get their fill to celebrate the food holiday.
In Oakbrook, RockSugar Southeast Asian Kitchen has the holiday covered with global flavors with a menu created by acclaimed Executive Chef, Mohan Ismail. RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India and serves up a range of noodle dishes, including:
· Hokkien Noodles – Shrimp, Calamari, Egg Noodles, Bok Choy, Egg, Garlic, with Spicy Shrimp Sambal
· Singapore Nyonya Laksa – Shrimp, Golden Noodles, Egg, Bean Sprouts, Jicama, Cilantro with Spicy Chili Paste
· Noodles with Wok Fried Vegetables – Snow Peas, Carrots, Shiitake Mushrooms, Chilies, Bean Sprouts, Cilantro and Fried Shallots
Where will you be slurping noodles on October 6th?