Skip to main content

Robert Et Fils Introduces "Bar Night at Robert Et Fils" On Thursday Evenings

Comments (0)
French North Center

Worth Knowing

Beginning Thursday, January 13th, diners will be able to experience Robert Et Fils (4229 N Lincoln Ave) in a more casual setting. During Bar Night at this French-inspired restaurant, diners can sip on an expanded menu of cocktail offerings, including eight cocktails and four spirit-free cocktails. Classic cocktails will also be available to order, including twists on the classic Espresso Martini and French 75. A full wine and beer list will also be available. Pastry Chef, Cati Molnar, has curated a small selection of bites that diners can order while partaking in their cocktail experience. 

Bar Night at Robert Et Fils will be offered every Thursday evening from 6:00pm until 12:00am and no reservations are needed.

Cocktails that will be available that were curated by Robert Et Fils's beverage director.

Spirit Frees:

  • Seeds and Sticks - seedlip spice 94, gnista barreled oak, toasted sunflower seed, cinnamon, lime
  • Espresso and Tonic - lyre’s aperitif dry, robert et fils espresso blend, sea salt, cacao nib, roasted chicory, yuzu tonic
  • Jillian - monday gin, honeybush, coriander-poached apples and pears, angelica root, duché de longueville cidre
  • The Toasted One [aka: spiritfree toddy] - lyre’s american malt and amaretti, golden hojicha, ginger, lemon

Cocktails

  • Your Martini - citadelle gin, haymans navy strength gin, dolin blanc and dry
  • French 75 - bache gabrielsen vs cognac, gamle ode holiday on rye aquavit, golden hojicha, lemon, crémant d’alsace
  • Espresso Martini no.2 - grey goose, po di poli aromatica grappa, robert et fils espresso blend, bordeaux coffee, sea salt, demerara
  • Sidewalk Daiquiri - el dorado 5yr rum, jinkoo imo shochu, brown butter, toasted sunflower seed, cinnamon, lime
  • Really Tasty Sidecar - g.e. massenez yellow plum brandy, dry curaçao, lemon, coriander-poached apples and pears
  • Another One - rey campero espadin mezcal, bordiga extra dry and aperitivo, tangerine, cacao nib, roasted chicory
  • Sazerac - bache gabrielsen vs cognac, rittenhouse rye, salted vanilla,sarsaparilla, acid absinthe, peychaud’s
  • The Nostalgic One [aka: toddy] - famille dupont calvados 2yr, chai, toasted hay honey, angostura


Explore This Topic

Comments

Be the first to comment.

Comments are reviewed before they appear.

Follow us on X and Instagram