Roanoke Hosts Wine Dinner on April 20th

Roanoke Restaurant, located in Chicago's Loop, will host a wine dinner on Thursday, April 20 featuring wines from Orin Swift Cellars of California. Guests will be served a five-course dinner paired with hand-selected wines made by David Swift Phinney including Mannequin Chardonnay, Palermo Cabernet Sauvignon and more.

Menu highlights include house cured bourbon salmon, fried green tomatoes with pickled shrimp, lollipop lamb chops with chimichurri and more. A representative from Orin Swift will also be on hand to discuss the selection of wines.

The wine dinner starts at 6pm and costs $85 per person. Space is limited and reservations are required.

MENU:

Passed:

House cured bourbon salmon

Paired with: J Vineyards Brut Rose

First Course:

Fried green tomato with pickled shrimp

Paired with: Mannequin Chardonnay

Second Course:

Lollipop lamb chops with chimichurri

Paired with: Abstract Grenache, Syrah, Petite Sirah

Third Course:

Rotisserie tenderloin medallions

Paired with: Palermo Cabernet Sauvignon

Fourth Course:

Chocolate pretzel bread pudding

Paired with: Dalmore 15 cocktail