River Roast to Host Fifth Annual Seafood Boil

River Roast will host their Fifth Annual Seafood Boil on Aug. 18, featuring fresh seafood washed down with ice cold beer, and waterfront views of the city. 

This year, the annual dining experience includes seasonal Charcuterie, Cheese & Crudité Platters, two Goose Island Beers, and the main event: a classically prepared Seafood Boil chock full of Shrimp, Mussels, Andouille Sausage, Red Potatoes, Sweet Corn, plus a side of piping hot Hush Puppies, and more.  River Roast’s Signature Carrot Cake will round out the night.

Tickets are $65/person and can be purchased via Tock. Guests must be 21+ to attend.