River Roast Hosts Exclusive Whiskey Dinner

Explore the tastes of High West Whiskey, and Prisoner Wines at River Roast's Whiskey Dinner on Thursday, February 29 at 6 p.m. Executive Chef Jason Qureshi partnered with the Prisoner and High West team to showcase a delicious dinner paired with the best that High West Whiskey has to offer. Tickets are $125 per person and can be purchased here.

Tickets include:
Welcome Cocktail
Utah 75 High West Bourbon, Lemon
OR
Prisoner Unshackled Brut

1st Course:
Snow Crab Toast
miso, shrimp, brioche
Paired with Prisoner Chardonnay 2021

2nd Course:
Duck Rillettes
lemon, sesame cracker
Paired with High West Double Rye
OR
A Sazerac featuring High West Double Rye, Absinthe Wash, Simple, Peychaud’s
with a Lemon Twist

3rd Course:
Beef Cheek and Pork belly
whiskey, radish, cola
Paired with High West Rendevous
OR
Old Fashioned featuring High West Rendevous, Simple, Orange, Angustora,
Orange Twist, Cherry

4th Course:
S’mores
marshmallow, cocoa
Paired with High West Campire
OR
Espresso Martini featuring High West Campfire, Coffee Liqueur, Chocolate Liqueur,
Cold Brew