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Mediterranean West Loop

Celebrate the arrival of the big one-seven at Chicago’s new dining destination, Eden. The West Lake District locale for New American and Mediterranean fare curated by Chef/Partner Devon Quinn welcomes New Year's Eve party goers with its menu of colorful plates. Featuring items like Umami Doughnuts, Escolar, Bone Marrow, Pork Tagliatelle, and signature cocktails (of course!), there's no better place to ring in 2017 than Eden. 

To view the menus, visit and to make reservations, visit 

Pork Tagliatelle Zestar Apple Smoked Marcona Baby Arugula Lemon Img 5951 Copy


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