Kama Bistro will hold its annual "AmeriKama" beer dinner with Revolution Brewing on Thursday, June 18. At 7 p.m., dining guests will experience a six course menu that pairs local craft brews (Fist City; Jukebox Hero; Coup D'Etat; A Little Crazy; Bottom Up Wit; Eugene Porter) with American fare that has an Indian flair (lentil crisp nachos with minced lamb; fried chicken drum sticks with spicy Kama ketchup; mahi mahi with black lentils and tomato pulav; tamarind glazed pork belly with apple chutney; lamb burger with masala fries; warm dodha fudge with vanilla ice cream). A cicerone from Revolution Brewing and Vikram Singh, chef/proprietor of Kama Bistro, will lead this event.
The fee to attend "AmeriKama" is $55 per guest. Please call the restaurant at 708-352-3300 for dinner reservations.
AmeriKama Revolution Brewing Beer Dinner Menu
Reception Nachos paired with Fist City Chicago Pale Ale
lentil crisp nachos, minced lamb, crumbled paneer
Fried Chicken paired with Jukebox Hero Black India Pale Ale
chicken drum sticks, spicy Kama ketchup, Kama slaw
Fish Tacos paired with Coup D'Etat French-style Saison
charcoal grilled mahi mahi, pico de gallo, black lentils, tomato pulav
Pork Belly paired with A Little Crazy belgian American Pale Ale
tamarind glazed Berkshire pork belly, spicy bacon, apple chutney
Lamb Burger paired with Bottom Up Wit Belgian-style White
spiced minced lamb burger, masala fries
Dodha Vanilla paired with Eugene Porter
warm dodha fudge, vanilla ice cream