Found Kitchen + Social House (1631 Chicago Ave, Evanston) will be reopening indoor dining at 25% capacity. The restaurant will be open Wednesdays - Saturdays beginning at 4pm with the bar and kitchen service at 5pm. Sundays the restaurant opens at 12pm. There is currently a limited menu (no brunch) but Chef Debbie Gold will be slowly introducing her new menu from now through July. Reservations are recommended.
The Barn Steakhouse (Rear, 1016 Church Street, Evanston) will be reopening indoor dining at 25% capacity. The restaurant will be open Wednesdays - Saturday beginning at 5pm and Sundays beginning at 4pm. Reservations are recommended.
**Both Found Kitchen and The Barn Steakhouse are operating under strict regulations amid COVID-10. Masks must be worn at all times, except while seated at your table. Guests must have their temperature taken with a no-contact thermometer and anyone with a temperature above 100 degrees will not be allowed to dine. Visits will incur a time limit based on table size. For the full COVID-10 Statement, please visit https://www.foundkitchen.com/coronavirus/covid-19-update/.
Wells Street Market (205 West Wacker) will be reopening on Monday, July 6th for online ordering, pickup, and limited seating Mondays - Fridays. Firecakes will be open for breakfast from 7am - 2pm, Fry the Coop and Tabo Sushi will be open for Lunch from 11am - 3pm, and Grand Central Bar will be open for Cocktails from 12pm - 7pm. Guests are required to wear a mask at all times and maintain a 6-foot distance inside. They're also asked to enter via the Wacker exterior door and exit via the revolving doors on Wells St. Online ordering pickup will be available through the exterior window on Wells Street. Coming soon: catering orders through Tock and additional vendor openings.