Red Fish, Bleu Fish (5121 S Harper Ave) a neighborhood seafood restaurant, has officially its doors to the Hyde Park community. Based on a concept from French-born Chicago restaurateur Jovanis Bourgoub (Porkchop restaurants), Red Fish, Bleu Fish offers an eclectic menu of delectable seafood dishes from the Mediterranean to New Orleans and the Pacific Islands. The Red Fish, Bleu Fish also features a sizable bar offering exotic tropical craft cocktails.
To celebrate their opening, on Monday, January 14th, the first 50 customers will receive their first drink (house beer, wine and spirits) FREE!
The restaurant will be open daily for lunch and dinner and brunch (à la carte on Saturdays, buffet-style on Sundays).
Official hours of operation:
Monday – Thursday: 11AM – 11PM with Happy Hour from 4PM-6PM
Friday 11AM – Midnight
Saturday: 9AM – Midnight
Sunday: 9AM – 10PM
There is free parking at the restaurant available to Red Fish, Bleu Fish customers.