Reclaimed Bar and Restaurant is launching the "Vittles and Vinyl" dinner series - a monthly event that will offer guests a southern influenced 5-course pre-fix menu paired with cocktails from beverage director Doug Brusca and a music selection of vinyl classics from music manager Phil Petrignani. The kick-off dinner will take place on Tuesday, January 29th at 7pm and tickets are available for $175 each.
A sample food menu is below and tickets are available by emailing Doug@bighatt.com.
Burrata Stuffed Heirloom Tomatoes w/ Balsamic, Basil
Chicago Steamed Mussels - Giardiniera, Pulaski Pilsner, Shallots, Ramp Butter
Apple Smoked Pheasant and Black Truffle Dumplings
Osso Bucco, Parmesan Polenta
Espresso Creme Brule