Reclaimed Bar and Restaurant Launching Vittles and Vinyl Dinner Series

Reclaimed Bar and Restaurant is launching the "Vittles and Vinyl" dinner series - a monthly event that will offer guests a southern influenced 5-course pre-fix menu paired with cocktails from beverage director Doug Brusca and a music selection of vinyl classics from music manager Phil Petrignani. The kick-off dinner will take place on Tuesday, January 29th at 7pm and tickets are available for $175 each. 

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A sample food menu is below and tickets are available by emailing Doug@bighatt.com. 

SAMPLE MENU: 
1st Course
Burrata Stuffed Heirloom Tomatoes w/ Balsamic, Basil
           
2nd Course
Chicago Steamed Mussels - Giardiniera, Pulaski Pilsner, Shallots, Ramp Butter

3rd Course
Apple Smoked Pheasant and Black Truffle Dumplings
              
4th Course
Osso Bucco, Parmesan Polenta
              
Dessert     
Espresso Creme Brule