Mike Satinover - more commonly known as Ramenlord (@ramenover) - will be hosting a Ramen Pop-Up at the Izakaya at Momotaro. The pop-up is December 2, from 6pm-midnight.
Akahoshi Miso: Sapporo standard, blend of 3 misos, garlic, ginger, spices. Rich, complex. Topped with pork belly chashu, ajitama egg, green onion, wok-fried vegetables, bamboo shoots.
Niboshi Shoyu: Clear chicken broth, soy sauce blend, imported dried sardines. Classic, savory. Topped with pork belly chashu, ajitama egg, green onion, bamboo shoots, nori.
Curry: Japanese curry spice, blended with aromatics and clear chicken broth. Aromatic, spicy. Topped with chicken confit, roasted japanese eggplant, ajitama egg, green onion.
Simple small plates:
Chicken Karaage: Soy marinated fried chicken, Karashi mayo, pickles.
Broccoli Gomae: Broccoli raab, sweet sesame dressing.
Spicy Crab and Cucumber Salad: Alaskan king crab, gochujang pickled cucumbers, scallions.
Aburi Salmon Sashimi: miso butter, ikura, shiso.
The team at the Izakaya is also partnering with The House of Suntory for a fun beverage menu - cocktails include Toki Highballs- served from the Izakaya’s Highball Machine at the bar and a Yatai set up in the semi-private room. Cocktails for Ramen pairing include Black Star: Haku Vodka, Nigori sake, Velvet Falernum and Benedictine and High Tea: Green tea-infused Roku Gin, China-China, lemon and rose water.Reservations can be made on OpenTable or by calling the restaurant directly. Walk-ins are available, however, space is limited.