Raised Rooftop Bar Launches New Menu

Raised, an Urban Rooftop Bar, located within the Renaissance Chicago Downtown Hotel in the Loop, has launched a new menu. Offering American pub fare and handcrafted cocktails with locally inspired twists and seasonal ingredients:

• Ahi Tuna Tacos | Wonton Taco Shell, Sriracha Aioli, Avocado Mousse, Sesame Seeds, Lemon Wedges
• Asiago Gnocchi | Lemon Pesto, Parmesan, Torn Basil
• Esquites Dip | Corn, Jalapeno, Red Onion, Cotija Cheese, Crispy Soppressata, Chipotle Crema, House-made Tortilla Chips 
• Spreads & Stuff | Lemon & Fig Spread, Bellavitano Rosemary-Sartori, Honey Coriander Butter, Giorgio’s Naturals Capocollo, Honeycomb, Smoked Paprika Marcona, Croccantini, Sourdough
• Shrimp-Lobster Roll | Brioche Bun, Shrimp and Lobster Salad, and Micro Celery 
• California Dreamin | Strawberry Semifreddo, White Chocolate Shell, Dried Strawberries, Streusel
• Watermelon Sugar Vibes Cocktail | Grey Goose Watermelon Vodka, Midori, Lemon Juice, Peppercorn Syrup
• Rose Before Bros Cocktail | Platinum Vodka, St. George Basil Brandy, Rose, Strawberry Basil Syrup, Lemon Juice
• Invest in Stalks Cocktail | Kilinga Bacanora Silvestre, Celery Sacchrum, Citric Acid
• The Red Line Cocktail | Cherry Infused Very Old Barton Bourbon, Uncle Nearest Whiskey, Demerara Syrup, Cherry Bark Vanilla Bitters, Burlesque Bitters