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Raised Bar has announced the January installment of their Supper Club Series. On Saturday, January 13 from 7 p.m. until 9 p.m., enjoy live entertainment from Laura Joy, a Chicago based folk rock singer-songwriter, while feasting on special menu items courtesy of Raised Chef Timothy Powles, curated to the music. 

The January menu features Fried Chicken, Grits, and Redeye Gravy, paired with the Sherry Temple, made with Old Tom’s Gin, Cherry Herring, Fino Sherry, Fresh Lemon Juice and Sliced Fresh Jalapeno;Truffled Mac and Cheese, paired with I Dream of Spring, made with Aquavit, Fresh Dill, Cucumber, Ginger Beer, and Lime Juice; and Pork Tenderloin Chili, made with scarlet runner beans and roasted tomato, paired with Where There’s Smoke, made with Hickory Smoked Angel’s Envy Bourbon, Demerara Syrup, and House Made Blood Orange Bitters.


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