The Radisson Blu Aqua Hotel Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a four-course menu in partnership with Lagunitas Brewing Company that pairs pork-centric dishes with a complementary beer from the innovative brewery.
In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process.
What Stands Out
The Radisson Blu Aqua Hotel Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a four-course menu in partnership with Lagunitas Brewing Company that pairs pork-centric dishes with a complementary beer from the innovative brewery.
In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process.
Tickets here:
https://bluhopsandhogs.eventbrite.com/?aff=march19
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us