Comments icon Comments
Collaboration Dinner

The Radisson Blu Aqua Hotel Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a four-course menu in partnership with Lagunitas Brewing Company that pairs pork-centric dishes with a complementary beer from the innovative brewery.

In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process.  

Tickets here:


View Comments (0)