Story overview: Radisson Blu Aqua Hosting Hops and Hogs Dinner with Lagunitas March 28
The Radisson Blu Aqua Hotel Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a four-course menu in partnership with Lagunitas Brewing Company that pairs pork-centric dishes with a complementary beer from the innovative brewery.
In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process.
Story overview: Radisson Blu Aqua Hosting Hops and Hogs Dinner with Lagunitas March 28
The Radisson Blu Aqua Hotel Chicago pays tribute to the magic that happens when pork meets beer in a special dinner in its restaurant, Filini. Executive Chef Leonard Ventura has created a four-course menu in partnership with Lagunitas Brewing Company that pairs pork-centric dishes with a complementary beer from the innovative brewery.
In addition, a representative from Lagunitas will be on hand to walk diners through the chosen beers, offering insight to the pairing process.
Tickets here:
https://bluhopsandhogs.eventbrite.com/?aff=march19
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