Sunday brunch has debuted at Publican Anker, One Off Hospitality Group's latest venture in Wicker Park. Brunch will run each Sunday from 9am to 2pm with walk-ins welcomed.
Executive Chef Cosmo Goss and Chef de Cuisine AJ Walker collaborated to develop a menu that underscores the light, clean and rustic fare the saloon-inspired establishment is known for alongside some decedent and
indulgent brunch options. Roasted Pepper Scramble with Feta and Toast, Grilled Half Lobsters, and Ricotta Toast with Mackerel and Soft Boiled Egg are among the new options you can expect, complemented by the staple Pub Burger that can be topped with bacon, egg, and avocado for a little extra brunch flair. A wide array of Bloody Mary options will round out your brunching needs.
And don't worry, Saturday brunch is coming soon!