Public House has not slowed down with their over-the-top desserts.
Keeping with a holiday-inspired theme, Public House has done it again with a new cake shake flavor for the month of April. DineAmic Group Executive Chef Jeremy Tannehill debuts the Funny Bunny, set to hit the menu on April 1.The flavor this month uses ingredients like the Ciderboys Strawberry Magic beer mixed with strawberry ice cream, fresh strawberries and spring confectionary, peeps. The seasonal cake shake is also topped with the item that makes the cake shake what it is… a piece of cake, and this season, the Funny Bunny will feature a lemon buttercream frosting slice. Additionally, each Funny Bunny is topped cotton candy, pastel m&m’s and peanut butter cups.