On December 14th and December 15th at 6:30PM, guests can join Chef Andrew Zimmerman and Wine Director Alex Ring, for a five-course dining experience at The Chef’s Counter. Diner's can expect a five-course menu, featuring flavors and techniques from Japan and beyond. A variety of sake bottlings have been chosen to pair with each dish. Tickets are available for $135 per guest with only eight seats available.
Reservations and further information is available via Tock.
On December 14th and December 15th at 6:30PM, guests can join Chef Andrew Zimmerman and Wine Director Alex Ring, for a five-course dining experience at The Chef’s Counter. Diner's can expect a five-course menu, featuring flavors and techniques from Japan and beyond. A variety of sake bottlings have been chosen to pair with each dish. Tickets are available for $135 per guest with only eight seats available.
Reservations and further information is available via Tock.
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