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The new Luxury Bites from Executive Chef Joe Rizza and his team are the most recent addition to the restaurant’s menu. Classic steakhouse options have been transformed into bites and are now available on the menu for $14 per bite. 

  • Seared Foie Gras with Brioche, Apple, and Pickled Shallot
  • Kaluga Caviar Potato Skin with Bacon, Crème Fraiche, and Aged Cheddar
  • Grilled King Crab with Matsutake Shoyu, Lime, and Bearnaise
  • Wagyu Beef Tartare served with a Crisp Potato Chip
  • Black Truffle & Potato Croquette with Perigord Black Truffle

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