With a location near Chicago’s theatre scene, Seven Lions introduces a new pre-theatre menu for show-goers looking to enjoy a flavorful meal. Executive Chef Patrick Russ presents diners with savory favorites. From 4:30 p.m. to 7:00 p.m., enoy three courses for $33 with an optional wine pairing at $15.
Popular Seven Lions starters including Brussels Sprouts & Burrata Toast (pine nuts, radicchio, apple saba) and Crispy Calamari (garlic aioli & marinara sauce). Featured entrées include Mediterranean Spiced Roast Chicken (turmeric, quinoa, sambal squash, hummus, feta cheese) and Striped Bass (crispy rice cakes, green papaya salad, thai curry sauce). To end the meal on a sweet note, diners have an option of a Cookie Trio, house-made Ice Cream, Sorbet, or Chocolate Cheesecake from Executive Pastry Chef Becca Zuckerman.