May is National BBQ Month and Porkchop is celebrating with an array of specials!
To kick-off the month, Porkchop in the West Loop, will be giving away Free Ribs to dine-in customers beginning on Sunday, May 1st through Saturday, May 7th!
Other specials include free BBQ sliders for the entire month and half priced BBQ platters for only $13, featuring a sampling of the restaurants’ most popular menu items, BBQ pulled chicken slider, ribs, brisket, and corn bread.
Also, during the month of May, every customer will receive a free mason jar of Porkchop’s signature Chicago Style BBQ Sauce!
Porkchop is a Southern-inspired restaurant and bar concept with an emphasis on BBQ. There are currently six Porkchop locations in Chicago offering a twist on BBQ and Southern Comfort Food. The restaurants also have a bar program featuring over 100 of the world’s top whiskeys.
The Porkchop menu features a variety of items such as; BBQ ribs, fried ribs, rib tips, brisket burgers, beef short ribs, BBQ pulled pork and pulled chicken sandwiches, along with Southern Comfort foods such as fried chicken, chicken and waffles, gumbo, shrimp po boys, shrimp and grits, fried cornmeal crusted catfish, cornbread, rum raisin bread pudding and bacon maple glazed doughnuts. The menu also offers small and heavy bites such as; bacon wrapped shrimp, beer battered chicken strips, sausage lollipops, fish, pork or chicken tacos, Mac & Cheese and pork or chicken BBQ Sliders.