Porkchop, a Chicago BBQ brand, today announced a call for recipes from local amateur chefs. Select dishes will be chosen by a panel of experts to be included on the menu of a soon-to-open pop-up Porkchop fast casual in Lincoln Park.
Porkchop is looking for Chicagoland’s unique takes on Southern, grilled or low-and-slow BBQ-inspired recipes for appetizers and main dishes. Submissions will be taken from today through the last month of the pop-up’s operation. Featured dishes will earn the inventing chefs bragging rights and a VIP Trip and Distillery Tour for two in Tennessee whiskey country.
Additionally, Porkchop will donate a portion of the proceeds generated by the item in the winning chef’s name(s) to Operation BBQ Relief, a nonprofit that provides meals to displaced residents and emergency personnel during times of natural and other disasters.
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