Prairie Grass Cafe offers a solution to households wanting to order the restaurant's food from their own homes this February.
Chefs Sarah Stegner and George Bumbaris are offering two subscription series including Plant Based recipes or Prairie Grass Cafe Classic Comforts. All food will come cooked and ready to reheat and serve. Orders for both subscriptions must be made by February 1.
The Prairie Grass Classic Comfort Food subscription includes a pint of soup, an entrée and a dessert. The per person cost for four weeks is $179 and comes fully cooked with instructions to reheat. Guest may pick up their order every Sunday (except Superbowl Sunday, pick up will be on Saturday, February 12). Pick up between 2 - 5 pm.
The Chefs’ Choice Plant Based subscription ready for pickup every Thursday in February features chefs’ recipes using in-season, local produce. Each meal contains an entrée and a side and comes fully cooked with reheating instructions. The cost for four weeks per person is $110. Pick up between 2 - 5 pm every Thursday.
“I’m excited to cook for our subscribers every week in February. I’m honored that they trust my creativity, allowing me the ‘chefs choice’ each week," says Chef Sarah. “We want to make it fun and easy for our customers to participate in the subscription and enjoy the food routinely. These subscriptions help you plan ahead, and it helps us know how much to prepare.”
Prairie Grass Cafe offers a solution to households wanting to order the restaurant's food from their own homes this February.
Chefs Sarah Stegner and George Bumbaris are offering two subscription series including Plant Based recipes or Prairie Grass Cafe Classic Comforts. All food will come cooked and ready to reheat and serve. Orders for both subscriptions must be made by February 1.
The Prairie Grass Classic Comfort Food subscription includes a pint of soup, an entrée and a dessert. The per person cost for four weeks is $179 and comes fully cooked with instructions to reheat. Guest may pick up their order every Sunday (except Superbowl Sunday, pick up will be on Saturday, February 12). Pick up between 2 - 5 pm.
The Chefs’ Choice Plant Based subscription ready for pickup every Thursday in February features chefs’ recipes using in-season, local produce. Each meal contains an entrée and a side and comes fully cooked with reheating instructions. The cost for four weeks per person is $110. Pick up between 2 - 5 pm every Thursday.
“I’m excited to cook for our subscribers every week in February. I’m honored that they trust my creativity, allowing me the ‘chefs choice’ each week," says Chef Sarah. “We want to make it fun and easy for our customers to participate in the subscription and enjoy the food routinely. These subscriptions help you plan ahead, and it helps us know how much to prepare.”
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