Enjoy Pintxos and Porron this Wednesday, July 13 at Salero – a dining event designed to showcase Salero’s Spanish cuisine portfolio of Spanish wines and ciders. Salero will host Wood bartender Tommy J. Lansaw who will be sharing 3 cocktails with the restaurant for one night only, including Pineapple Sage Daiquiri (Pineapple Rum, fresh lime juice, sage infused simple syrup), Gin & Tonic (Gin, blood orange tonic syrup topped with soda), and the Pisco Sour (Pisco, fresh lemon juice, black pepper syrup, orange blossom water, egg white). The featured wine is a 2015 Txakoli from Gorrondona priced at $20.
The Takeaway
Never miss an eat. Follow us on Instagram!
Enjoy Pintxos and Porron this Wednesday, July 13 at Salero – a dining event designed to showcase Salero’s Spanish cuisine portfolio of Spanish wines and ciders. Salero will host Wood bartender Tommy J. Lansaw who will be sharing 3 cocktails with the restaurant for one night only, including Pineapple Sage Daiquiri (Pineapple Rum, fresh lime juice, sage infused simple syrup), Gin & Tonic (Gin, blood orange tonic syrup topped with soda), and the Pisco Sour (Pisco, fresh lemon juice, black pepper syrup, orange blossom water, egg white). The featured wine is a 2015 Txakoli from Gorrondona priced at $20.
Explore This Topic
Location
621 W Randolph St, Chicago, IL 60661
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us