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Wine Spanish West Loop

Enjoy Pintxos and Porron this Wednesday, July 13 at Salero – a dining event designed to showcase Salero’s Spanish cuisine portfolio of Spanish wines and ciders. Salero will host Wood bartender Tommy J. Lansaw who will be sharing 3 cocktails with the restaurant for one night only, including Pineapple Sage Daiquiri (Pineapple Rum, fresh lime juice, sage infused simple syrup), Gin & Tonic (Gin, blood orange tonic syrup topped with soda), and the Pisco Sour (Pisco, fresh lemon juice, black pepper syrup, orange blossom water, egg white). The featured wine is a 2015 Txakoli from Gorrondona priced at $20.


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